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Monthly Archives: November 2014
Recipe: Mr. Clancy’s Baked Onions, a Family Tradition
The Thanksgiving holidays, when we were kids, were magic times mostly spent with Aunt Peggy and her brood – either at our house in Century or theirs in Atlanta – when long-settled family food traditions could be counted upon to … Continue reading
Recipe: Vichyssoise!
Though I didn’t really realize it at the time, one of the great blessings of going on the annual Birmingham-Southern College Concert Choir tour – and I did three: to Texas, to Philly/D.C./Williamsburg, and to Chicago/Gary/St. Louis – was the … Continue reading
Posted in Angels, cooking, recipes
Tagged Appetizer, cold soup, Fire Island, soup, Thanksgiving, Versailles, Vichyssoise, Yummy
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Berlin Lights
After posting such a long and emotionally draining piece last week about the year Mama died, I was already thinking it was about time for another poem – something short and sweet – and just as I was pondering that … Continue reading
Recipe: Cedar House Banana Bread
When we were kids in Century during the Kennedy/Johnson years, Saturday night was a special family time, and as we sprawled on the den rug (oval, braided, brown) with eyes glued to “Perry Mason” or “Gunsmoke” on our 1954 DuMont … Continue reading
Posted in Angels, cooking, desserts, recipes
Tagged Banana bread, Gunsmoke, Perry Mason, quick bread
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